Learning, Adapting, and Cooking for Connection
As I’ve spent more time getting to know the people at the campground, I’ve noticed that some real honesty is finally coming out. One man I’m becoming good friends with has been upfront with me, and I’m grateful for it. It turns out that my rice and beans—something I’ve been cooking for myself and happily sharing—haven’t exactly been a hit. Apparently, my beans are too hard, and while I love the simplicity of rice and beans, they see it differently. To them, it's just another meal they already eat every day. I get it now—the “great white savior” feeding them the same thing they’re used to doesn’t feel special. That said, I’m still going to keep making my rice and beans for myself. I love it, and it’s a good way to stay grounded and keep things simple for my own meals. But I want to switch things up for the people around me, so I’m diving into some classic American dishes that might offer them something different. I’m thinking of cooking up some mac and cheese, sloppy joes, grilled ...
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